2 1/2 scoops hot salsa mix
2-14.5 oz cans tomatoes with green chilis
1 large finally chopped red onion
3 large jalapenos finely chopped
chill overnight….
OUTSTANDING FLAVOR
By: Harry Morley
1 Can drained Garbanzo beans
1 Tbsp. olive oil
1 scoop salsa mix
blend, chill and eat with pita chips, tortilla chips or veggies
By: Carol Merritt
Mix 1 scoop H & H salsa mix with 16 oz. cottage cheese and a ltitle milk in blender.
Chill serve as tortilla or vegetable dip
By: Carol Merritt
One white onion choped finely I use Vadalia Chopper small frame
2 Large tomatoes choped finely I use Vadalia Chopper small frame
2 large scoops of Hot salso mix
1/4 teaspoon salt
chopped halpenoes (optional) depending on how hot you want.
1/4 cup chopped cilantro
Mix all together and chil for few hours for flavor to seep in
Serve with Chips
By: anonymous
- 4 -5 very ripe avocados ( mashed)
- sour cream ( 50% volume of avocado mash )
- 1-2 fresh jalapeno’s ( minced, chopped or blended )
- 1 full scoop hot 30 second salsa mix
- 1 large white or yellow onion ( diced, minced,blended, chopped very fine )
- one small ( bunch ) of cilantro ( diced , chopped very fine )
- 1 Tablespoon minced garlic
- 1 Tablespoon kosher salt ( real salt, sea salt, table salt works fine too)
- 1 tablespoon lemon or lime juice
- Mix well. keep covered and chill.
- enjoy!
By: jared
I can petite diced tomatoes
1scoop salsa
1/2 cup sour cream.
Use for chips, tacquitos, or a taco topper! Delicious!!!
By: Sherrie
1 can diced tomatoes
1can rotel
1-1/2 scoops 30 sec salsa mix
Chop in small 4 cup food processor.
By: MG Meredith
Mango Salsa
Mango Salsa
4 Mangos diced
Half of a white Onion diced
2 Green Onions cut from green to white
Half a bunch of Cilantro Minced
½ lime squeezed
½ tsp. of sugar
30SSM to taste
Mix all together and enjoy!! Yummmmm!!
Great with Chips, On Salmon, or as a side for shrimp…. Even dress up Tilapia really good too… This one’s even good just by itself too!!
Enjoy!!
By: Shelly Mayo
By: Shelly (Shamie) Mayo
Corn Salsa
Corn Salsa
1 Can of Sweet Corn rinsed and drained
1 or 2 diced tomatoes
Half of a Red Onion diced
1 Jalapeno deveined and deseeded / minced
2 Green Onions cut from Green to White
Half a bunch of Cilantro Minced or to taste
1 lime squeezed
And 1 Scoop of 30SSM
Great with Chips, in Omelet’s, On Salmon, or Fish of any kind…. You can even sprinkle the Corn Salsa on a salad…. Taco’s….. Even good just by it self….. Enjoy!!
By Shelly Mayo
By: Shelly (Shamie) Mayo
2 Cans of Diced Tomatoes
1 Can of Black Beans
1 Can of Yellow Corn (drained but hang on to until you decide your desired consistency)
1 Can of Black Olives (drained and chopped up but hang on the juice until you decide your desired consistency)
1-2 scoops of H n H (I’m a wimp and use the mild)
Mix all in a large bowl, (refrigerate for 30 or mor min’s) I like mine more chunky so I don’t put in a lot of the juices but if you like a more soupy consistency then use more of the drained juices. Then I’ve served with different grain crackers, tortilla chips, and my favorite is over a baked patato with sour cream and grated cheddar cheese. Yum Yum.
By: Black Bean/Corn Salsa
2 Avocados, halved and pulp spooned into a bowl
1 tomato, seeded and chopped
1/2 scoop 30-Second Salsa mix
1/2 tsp. garlic powder (to taste)
1/2 tsp. salt (to taste)
1 tsp. lime juice (to taste)
Mix all ingredients in a bowl. Serve immediately with chips or on tacos.
1 – medium onion {I prefer Red Onion} Carmelized
1- Cup Sour Cream
1- Cup Hellmans Mayonaise
2- Ounces of Cream Cheese
1- Heaping Scoop of H & H Seasoning
Slice onion into hamburger slices, Saute onions in 2 tbs. of olive oil until carmelized. Let cool.
Combine all ingredients into food processor and blend until smooth.
Super Delicious
By: Greg Newcomb
1 scopp of H&H Brand Salsa powder
1 8 oz container of plain Greek yogurt
combine yogurt and spices. Use as a dip for carrots, bell peppers, etc. (usually around 100 calories!)
By: Christina Martinez
Add 2 scoops of 30 second salsa to a 16oz container of sour cream. Eat with potato chips instead of tortillial
By: Marcie Fowler
We use a can of crushed pineapple (drained well) and add a scoop of 30 second salsa. Eat with tortilla chips
By: Anita Clark
Mix 1 cup of sour cream and 1 cup of mayonnaise with 2 scoops of Salsa Seasoning.
Take one 14 1/2 oz. can of refried beans and sauté in a non-stick pan with a small amount of oil until warm, then place beans in a bowl and add 1/2 teaspoon of Salsa Seasoning, and stir.
